Common Name: Olive Skiffia
Native to the Rio Lerma and Morelia basins in Mexico, Skiffia lermae is a livebearer inhabiting streams, lakes and springs. It prefers cool to warm, hard, slow-moving water. As herbivores, the diet of all Skiffia species consists of various algae and plant material with minimal animal protein. The digestive tracks of these fish are longer than other goodeids in order to aide in the digestive process and breakdown of fibrous foods. High fiber foods are necessary in eliminating waste in the intestinal track. It is important not to give high protein foods. Examples of foods to feed are spirulina algae, nori, unsalted French-cut green beans and blanched vegetables. Small amounts of baby brine shrimp can be given but NO bloodworms.
CARES Family: Goodeidae - Splitfin Livebearers
Global Region: North America
Distribution: Mexico
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